Best Desserts

Ice cream churned the Japanese way

When it comes to ice cream, there are two things I look for—flavor and mouthfeel.…

Dessert comes first . . . second and last

Dessert comes first, second and last in this week’s food list. There’s no shortage of…

PH homes on baking marathon—black ‘kutchinta,’ ‘ddaligi satang,’ choco-quetas

The pandemic has caused people stress and anxiety. For relief, many have turned to therapeutic…

No-bake cherry cheesecake with biscotti crust

Just when I was wondering what else to do with the biscotti I had baked…

Banana bread by a ‘kontrabida,’ boozy brownies, crispy ‘kare-kare’

Banana bread from Kontrabaker by Bing Loyzaga Bing Loyzaga has been baking up a storm.…

The return of my fresh bread pudding

When I was a newlywed, I took cooking and baking classes. I was more inclined…

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Filipinos fight crisis—with food

When the Filipino is down or happy, he sings. That’s how karaoke and the Filipino…

Sweet Fair: Best Desserts 3 at Central Square

Here’s a rundown of Inquirer Lifestyle’s ‘Best Desserts 3,’ which ran from March 31 to…

Inquirer Lifestyle’s Best Desserts 2 Launch

Over 70 of the country’s best pastry chefs and most popular home bakers gathered at…

Inquirer list of top desserts

Not too long ago, baker Judah Liu spent two to three hours making marshmallow cakes…